[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Mission” _builder_version=”4.13.1″ _module_preset=”default” custom_padding_tablet=”” custom_padding_phone=”” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.11.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.11.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.12.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Specialit\u00e0 locali che stupiranno<\/em> le vostre papille gustative.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.14.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.14.1″ _module_preset=”default” background_color=”#dcab6b” transform_rotate=”0deg|0deg|2deg” animation_style=”slide” animation_direction=”left” animation_intensity_slide=”30%” box_shadow_style=”preset1″ box_shadow_blur=”10px” global_colors_info=”{}”][et_pb_image src=”https:\/\/globalgrowth.group\/wp-content\/uploads\/2021\/11\/Mesologgi.jpg” title_text=”Mesologgi” src_phone=”https:\/\/globalgrowth.group\/wp-content\/uploads\/2021\/11\/Mesologgi.jpg” src_last_edited=”off|desktop” _builder_version=”4.13.1″ _module_preset=”default” transform_rotate=”0deg|0deg|-2deg” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.11.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.13.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n La laguna di Messolonghi-Aitoliko \u00e8 un luogo di grande bellezza naturale.<\/p>\n L’ecosistema unico della laguna ha ispirato la creazione di molti prodotti tradizionali.<\/span><\/p>\n <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.12.1″ _module_preset=”default” custom_padding=”0px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.12.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.12.1″ _module_preset=”default” transform_scale=”90%|90%” text_orientation=”center” global_colors_info=”{}”] By Ava Babili<\/a> – Own work<\/span>, CC BY-SA 4.0<\/a>, Link<\/a>[\/et_pb_code][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.12.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ inner_shadow=”on” _builder_version=”4.13.0″ _module_preset=”default” background_color=”#FFFFFF” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.14.1″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.14.1″ _module_preset=”default” animation_style=”slide” animation_direction=”bottom” animation_intensity_slide=”10%” global_colors_info=”{}”][et_pb_image src=”https:\/\/globalgrowth.group\/wp-content\/uploads\/2021\/11\/Bottarga.jpg” title_text=”Bottarga” _builder_version=”4.13.1″ _module_preset=”default” custom_padding=”2px|2px|2px|2px|true|true” border_color_all=”#dcab6b” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.11.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n \u201cAssaggiare una singola fetta, provocher\u00e0 un’esplosione vellutata di frutti ed il profumo del mare nel vostro palato,unito a un soffio speziato, che raggiunger\u00e0 le parti pi\u00f9 recondite della vostra mente\u2026<\/em><\/p>\n \u2026una sensazione che durera` a lungo\u2026\u201d<\/em><\/p>\n Simos Georgopoulos, Giornalista<\/p>\n Conservata da un rivestimento di cera d’api naturale e senza conservanti, la Bottarga di Muggine \u00e8 una ricca fonte di acidi grassi Omega-3. <\/p>\n <\/span><\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/globalgrowth.group\/wp-content\/uploads\/2021\/11\/background.jpg” title_text=”background” _builder_version=”4.13.1″ _module_preset=”default” transform_rotate=”0deg|0deg|-2deg” positioning=”absolute” z_index=”-1″ width=”100%” border_color_all=”#dcab6b” box_shadow_style=”preset1″ box_shadow_blur=”6px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.14.1″ _module_preset=”default” animation_style=”slide” animation_direction=”bottom” animation_delay=”100ms” animation_intensity_slide=”10%” global_colors_info=”{}”][et_pb_image src=”https:\/\/globalgrowth.group\/wp-content\/uploads\/2021\/11\/Anchovy.jpg” title_text=”Marinated Anchovy” _builder_version=”4.13.1″ _module_preset=”default” custom_padding=”2px|2px|2px|2px|true|true” border_color_all=”#dcab6b” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/globalgrowth.group\/wp-content\/uploads\/2021\/11\/background.jpg” title_text=”background” _builder_version=”4.13.1″ _module_preset=”default” transform_rotate=”0deg|0deg|-2deg” positioning=”absolute” z_index=”-1″ width=”100%” border_color_all=”#dcab6b” box_shadow_style=”preset1″ box_shadow_blur=”6px” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.11.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Un ottimo spuntino per accompagnare ouzo, raki e vodka. Ideale per la composizione in un’insalata, pasta, pizza o salsa di frutti di mare.<\/p>\n Gli ingredienti freschi utilizzati per la marinata mantengono il prodotto delizioso per tutta la sua durata di conservazione, senza conservanti, additivi e nessun trattamento chimico. <\/p>\n <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.14.1″ _module_preset=”default” animation_style=”slide” animation_direction=”bottom” animation_delay=”200ms” animation_intensity_slide=”10%” global_colors_info=”{}”][et_pb_image src=”https:\/\/globalgrowth.group\/wp-content\/uploads\/2021\/11\/Salt-3.jpg” title_text=”Sale” _builder_version=”4.13.1″ _module_preset=”default” custom_padding=”2px|2px|2px|2px|true|true” border_color_all=”#dcab6b” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.11.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Raccolto dalle famose saline nella laguna di Messolonghi-Aitoliko,il sale marino di Trikalinos \u00e8 leggermente umido ma anche croccante. Conserva i sapori naturali e le sostanze nutritive del mare. \u00c8 il sale che ha subito il minor numero di trattamenti possibili e non contiene additivi, antiagglomeranti.<\/p>\n E` ottenuto con procedimenti delicati ,attraverso l’evaporazione solare naturale dell’acqua nelle saline, che permette la formazione di cristalli e la cattura di minerali e oligoelementi inalterati. \u00c8 l’ingrediente segreto di tutti gli chef che lo utilizzano per elevare il gusto delle loro creazioni.<\/p>\n <\/span><\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/globalgrowth.group\/wp-content\/uploads\/2021\/11\/background.jpg” title_text=”background” _builder_version=”4.13.1″ _module_preset=”default” transform_rotate=”0deg|0deg|-2deg” positioning=”absolute” z_index=”-1″ width=”100%” border_color_all=”#dcab6b” box_shadow_style=”preset1″ box_shadow_blur=”6px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.13.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.13.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjgxNyJ9fQ==@” button_text=”Richiedi il catalogo completo” button_alignment=”center” _builder_version=”4.14.1″ _dynamic_attributes=”button_url” _module_preset=”default” custom_button=”on” button_bg_color=”#dcab6b” button_border_radius=”100px” button_letter_spacing=”1px” button_font=”Noto Serif||on||||||” button_icon=”5||divi||400″ button_on_hover=”off” background_layout=”dark” custom_padding=”20px|55px|20px|40px|true|false” animation_style=”slide” animation_intensity_slide=”10%” box_shadow_style=”preset1″ box_shadow_blur=”4px” global_colors_info=”{}” button_letter_spacing__hover_enabled=”off|desktop” button_letter_spacing__hover=”2px” box_shadow_blur__hover_enabled=”on|hover” box_shadow_blur__hover=”12px”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.13.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.14.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.14.1″ _module_preset=”default” background_color=”#dcab6b” transform_rotate=”0deg|0deg|2deg” animation_style=”slide” animation_direction=”left” animation_intensity_slide=”30%” box_shadow_style=”preset1″ box_shadow_blur=”10px” global_colors_info=”{}”][et_pb_image src=”https:\/\/globalgrowth.group\/wp-content\/uploads\/2021\/11\/taygetos-1.jpg” title_text=”taygetos” _builder_version=”4.13.1″ _module_preset=”default” transform_rotate=”0deg|0deg|-2deg” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.11.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.11.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Nelle acque cristalline di Agios Mamas sul monte Taygetos, i pesci crescono in un ambiente perfetto privo di metalli pesanti. . Sono alimentati con mangimi biologici ad alto valore nutritivo. Il risultato finale \u00e8 la creazione di prodotti ottenuti in modo tradizionale ad alto valore nutritivo , senza conservanti, esaltatori di sapidit\u00e0 e coloranti.<\/p>\n Storione e salmone sono le migliori fonti naturali di \u039fmega-3. Gli Omega-3, in particolare DHA ed EPA, sono stati collegati alla salute cardiovascolare e cerebrale, nonch\u00e9 all’alleviamento di molte malattie croniche.<\/p>\n <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ inner_shadow=”on” _builder_version=”4.13.0″ _module_preset=”default” background_color=”#FFFFFF” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.14.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.14.1″ _module_preset=”default” animation_style=”slide” animation_direction=”bottom” animation_intensity_slide=”10%” global_colors_info=”{}”][et_pb_image src=”https:\/\/globalgrowth.group\/wp-content\/uploads\/2021\/11\/oksyrygxos.jpg” title_text=”Pesce affumicato” _builder_version=”4.13.1″ _module_preset=”default” custom_padding=”2px|2px|2px|2px|true|true” border_color_all=”#dcab6b” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/globalgrowth.group\/wp-content\/uploads\/2021\/11\/background.jpg” title_text=”background” _builder_version=”4.13.1″ _module_preset=”default” transform_rotate=”0deg|0deg|-2deg” positioning=”absolute” z_index=”-1″ width=”100%” border_color_all=”#dcab6b” box_shadow_style=”preset1″ box_shadow_blur=”6px” locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.14.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Affumicato in forni da incasso con il metodo dell’affumicatura tradizionale e solo con legno di faggio, senza additivi o prodotti chimici.<\/p>\n Il risultato \u00e8 un prodotto che si scioglie in bocca, dall’aroma corposo e ricco di gusto.<\/p>\n <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.14.1″ _module_preset=”default” animation_style=”slide” animation_direction=”bottom” animation_delay=”100ms” animation_intensity_slide=”10%” global_colors_info=”{}”][et_pb_image src=”https:\/\/globalgrowth.group\/wp-content\/uploads\/2021\/11\/salmonroe.jpg” title_text=”Uova di salmone” _builder_version=”4.13.1″ _module_preset=”default” custom_padding=”2px|2px|2px|2px|true|true” border_color_all=”#dcab6b” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/globalgrowth.group\/wp-content\/uploads\/2021\/11\/background.jpg” title_text=”background” _builder_version=”4.13.1″ _module_preset=”default” transform_rotate=”0deg|0deg|-2deg” positioning=”absolute” z_index=”-1″ width=”100%” border_color_all=”#dcab6b” box_shadow_style=”preset1″ box_shadow_blur=”6px” locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.13.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Uova di salmone con sale marino.<\/p>\n . Le proteine del salmone sono di alto valore biologico, essenziali per la struttura e il recupero dei tessuti, forniscono all’organismo tutti gli amminoacidi essenziali che non possono essere sintetizzati da soli e devono essere assunti tramite gli alimenti.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.14.1″ _module_preset=”default” animation_style=”slide” animation_direction=”bottom” animation_delay=”200ms” animation_intensity_slide=”10%” global_colors_info=”{}”][et_pb_image src=”https:\/\/globalgrowth.group\/wp-content\/uploads\/2021\/11\/pasta.jpg” title_text=”Pasta ripiena” _builder_version=”4.13.1″ _module_preset=”default” custom_padding=”2px|2px|2px|2px|true|true” border_color_all=”#dcab6b” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/globalgrowth.group\/wp-content\/uploads\/2021\/11\/background.jpg” title_text=”background” _builder_version=”4.13.1″ _module_preset=”default” transform_rotate=”0deg|0deg|-2deg” positioning=”absolute” z_index=”-1″ width=”100%” border_color_all=”#dcab6b” box_shadow_style=”preset1″ box_shadow_blur=”6px” locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.11.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Due ricette speciali, possibili solo grazie all’esperienza combinata dell`allevamento e della lavorazione del pesce.<\/p>\n Addentando i ravioli freschi si libera il ripieno di salmone affumicato (o trota) all’interno e la gustosa miscela di erbe greche.<\/p>\n Due ricette sviluppate appositamente per farti gustare la pasta fresca in modo semplice e con la massima soddisfazione!<\/p>\n <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.13.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.13.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjgxNyJ9fQ==@” button_text=”Richiedi il catalogo completo” button_alignment=”center” _builder_version=”4.14.1″ _dynamic_attributes=”button_url” _module_preset=”default” custom_button=”on” button_bg_color=”#dcab6b” button_border_radius=”100px” button_letter_spacing=”1px” button_font=”Noto Serif||on||||||” button_icon=”5||divi||400″ button_on_hover=”off” background_layout=”dark” custom_padding=”20px|55px|20px|40px|true|false” animation_style=”slide” animation_intensity_slide=”10%” box_shadow_style=”preset1″ box_shadow_blur=”4px” global_colors_info=”{}” button_letter_spacing__hover_enabled=”off|desktop” button_letter_spacing__hover=”2px” box_shadow_blur__hover_enabled=”on|hover” box_shadow_blur__hover=”12px”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.14.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.14.1″ _module_preset=”default” background_color=”#dcab6b” transform_rotate=”0deg|0deg|2deg” animation_style=”slide” animation_direction=”left” animation_intensity_slide=”30%” box_shadow_style=”preset1″ box_shadow_blur=”10px” global_colors_info=”{}”][et_pb_image src=”https:\/\/globalgrowth.group\/wp-content\/uploads\/2021\/11\/athos-1.jpg” title_text=”athos” _builder_version=”4.13.1″ _module_preset=”default” transform_rotate=”0deg|0deg|-2deg” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.11.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.11.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Una delle poche aree isolate al mondo, la penisola di Athos rimane incontaminata. Un ecosistema unico protetto dal programma Natura.<\/p>\n I monaci del Santo Grande Monastero di Vatopedi, utilizzano metodi tradizionali per produrre prodotti dietetici e biologici di altissima qualit\u00e0.<\/p>\n <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ inner_shadow=”on” _builder_version=”4.13.0″ _module_preset=”default” background_color=”#FFFFFF” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.14.1″ _module_preset=”default” animation_style=”slide” animation_direction=”bottom” animation_intensity_slide=”10%” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/globalgrowth.group\/wp-content\/uploads\/2021\/11\/olives.jpg” alt=”Monaci che raccolgono gli ulivi” title_text=”Raccolta degli ulivi” _builder_version=”4.13.1″ _module_preset=”default” border_color_all=”#dcab6b” box_shadow_style=”preset1″ box_shadow_blur=”6px” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/globalgrowth.group\/wp-content\/uploads\/2021\/11\/background.jpg” title_text=”background” _builder_version=”4.13.1″ _module_preset=”default” transform_rotate=”0deg|0deg|-2deg” positioning=”absolute” z_index=”-1″ width=”100%” border_color_all=”#dcab6b” box_shadow_style=”preset1″ box_shadow_blur=”6px” locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.11.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n L’olio d’oliva ha una lunga tradizione in Grecia, che risale ai tempi antichi. La sua grande importanza \u00e8 evidente: il ramo d’ulivo conserva ancora il duplice significato di \u201c Pace\u201d e di \u201cVittoria\u201d.<\/p>\n \u201d. L’olio d’oliva \u00e8 ancora oggi il piu` popolare condimento in Grecia. Il gusto unico che dona al cibo non \u00e8 qualcosa che pu\u00f2 essere imitato o paragonato, e i ristoranti che possono vantarsi di usarlo per i loro piatti non mancano mai di evidenziarlo.<\/p>\n Il Grande Santo Monastero di Vatopedi offre una variet\u00e0 di prodotti unici, che vanno dall\u2019 olio extra vergine biologico al pate\u2019 di olive biologiche e creme da spalmare.<\/p>\n <\/p>\n <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.14.1″ _module_preset=”default” animation_style=”slide” animation_direction=”bottom” animation_delay=”100ms” animation_intensity_slide=”10%” global_colors_info=”{}”][et_pb_image src=”https:\/\/globalgrowth.group\/wp-content\/uploads\/2021\/11\/honey.jpg” title_text=”Apicoltura” _builder_version=”4.13.1″ _module_preset=”default” border_color_all=”#dcab6b” box_shadow_style=”preset1″ box_shadow_blur=”6px” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/globalgrowth.group\/wp-content\/uploads\/2021\/11\/background.jpg” title_text=”background” _builder_version=”4.13.1″ _module_preset=”default” transform_rotate=”0deg|0deg|-2deg” positioning=”absolute” z_index=”-1″ width=”100%” border_color_all=”#dcab6b” box_shadow_style=”preset1″ box_shadow_blur=”6px” locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.11.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n “Sa di miele” significa che qualcosa \u00e8 dolce o semplicemente molto buona. <\/p>\n Tuttavia, non c’\u00e8 un unico gusto del “miele”, cosi` come non c’\u00e8 il gusto del “t\u00e8”. Il gusto di una tazza di t\u00e8 dipende dalle erbe usate per prepararlo. Il sapore del miele dipende dall’ambiente in cui vivono le api e dal nettare che sono state in grado di raccogliere.<\/p>\n Nelle terre pure del Monte Athos, i monaci si prendono cura delle loro api, come fanno da centinaia di anni.<\/p>\n . Il risultato \u00e8 il miele… che e` davvero di miele!<\/p>\n <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.14.1″ _module_preset=”default” animation_style=”slide” animation_direction=”bottom” animation_delay=”200ms” animation_intensity_slide=”10%” global_colors_info=”{}”][et_pb_image src=”https:\/\/globalgrowth.group\/wp-content\/uploads\/2021\/11\/herbs.jpg” title_text=”Raccolta di erbe” _builder_version=”4.13.1″ _module_preset=”default” border_color_all=”#dcab6b” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/globalgrowth.group\/wp-content\/uploads\/2021\/11\/background.jpg” title_text=”background” _builder_version=”4.13.1″ _module_preset=”default” transform_rotate=”0deg|0deg|-2deg” positioning=”absolute” z_index=”-1″ width=”100%” border_color_all=”#dcab6b” box_shadow_style=”preset1″ box_shadow_blur=”6px” locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.11.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Erbe aromatiche profumate, completamente biologiche e raccolte a mano. <\/p>\n Le erbe sono qualcosa di cui in cucina non si pu\u00f2 fare a meno. Qualche foglia di basilico pu\u00f2 fare la differenza tra un piatto e un piatto gourmet, e una camomilla pu\u00f2 aiutare a curare molteplici malori. <\/p>\n . L’ampia collezione di erbe comprende Basilico, Camomilla, Sideritis o T\u00e8 di montagna, Menta, Origano, Rosmarino, Menta piperita, Melissa, Lavanda, Verbena citronella, Salvia e Timo.<\/p>\n <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.13.1″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.13.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjgxNyJ9fQ==@” button_text=”Richiedi il catalogo completo” button_alignment=”center” _builder_version=”4.14.1″ _dynamic_attributes=”button_url” _module_preset=”default” custom_button=”on” button_bg_color=”#dcab6b” button_border_radius=”100px” button_letter_spacing=”1px” button_font=”Noto Serif||on||||||” button_icon=”5||divi||400″ button_on_hover=”off” background_layout=”dark” custom_padding=”20px|55px|20px|40px|true|false” animation_style=”slide” animation_intensity_slide=”10%” box_shadow_style=”preset1″ box_shadow_blur=”4px” global_colors_info=”{}” button_letter_spacing__hover_enabled=”off|desktop” button_letter_spacing__hover=”2px” box_shadow_blur__hover_enabled=”on|hover” box_shadow_blur__hover=”12px”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Delicatessen Specialit\u00e0 locali che stupiranno le vostre papille gustative.Laguna di Messalonghi-Aitoliko La laguna di Messolonghi-Aitoliko \u00e8 un luogo di grande bellezza naturale. L’ecosistema unico della laguna ha ispirato la creazione di molti prodotti tradizionali. Bottarga \u201cAssaggiare una singola fetta, provocher\u00e0 un’esplosione vellutata di frutti ed il profumo del mare nel vostro palato,unito a un soffio […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_joinchat":[]},"_links":{"self":[{"href":"https:\/\/globalgrowth.group\/it\/wp-json\/wp\/v2\/pages\/2524"}],"collection":[{"href":"https:\/\/globalgrowth.group\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/globalgrowth.group\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/globalgrowth.group\/it\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/globalgrowth.group\/it\/wp-json\/wp\/v2\/comments?post=2524"}],"version-history":[{"count":5,"href":"https:\/\/globalgrowth.group\/it\/wp-json\/wp\/v2\/pages\/2524\/revisions"}],"predecessor-version":[{"id":2686,"href":"https:\/\/globalgrowth.group\/it\/wp-json\/wp\/v2\/pages\/2524\/revisions\/2686"}],"wp:attachment":[{"href":"https:\/\/globalgrowth.group\/it\/wp-json\/wp\/v2\/media?parent=2524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Laguna di Messalonghi-Aitoliko<\/h2>\n
Bottarga<\/h4>\n
Acciughe<\/h4>\n
Sale<\/h4>\n
Pesce dal Monte Taygetos<\/h2>\n
Pesce affumicato<\/h4>\n
Uova di salmone<\/h4>\n
Pasta ripiena<\/h4>\n
Prodotti naturali dal Monte Athos<\/h2>\n
Olio d’Oliva, Olive e Pate\u2019 d’Oliva<\/h4>\n
Miele<\/h4>\n
Erbe aromatiche<\/h4>\n