Greek Aquaculture Fish

Delight your customers with a taste of Greece.

We are what we eat

With the recent global wave of food awareness, the customers are turning away from unhealthy food, looking both for quality and taste.

Fish have always been an important part of the Mediterranean diet and a staple food for every seaside nation in the world. Today, after the age of fast-food, fish are making their comeback on our dinner tables.

Farmed in the islands of Evia, Andros, Corfu, and Mount Athos peninsula of the Great and Holy Monastery, our fish are grown up in an ideal environment, fed with the best organic feeds. Their quality and taste are guaranteed.